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Pastries

Savory pastries with dipping sauce - $6
Add on side salad, soup, or mash with gravy for $8.50. 


Beef:

   • Shepherds Pie
  • The Butcher  (Beef Bourguignon) 


Pork:

   • Little Piggy  (Cider braised pulled pork with
    caramelized onion)
  • Jiggity Jig  (Bacon, potato & cheddar)    


Chicken:

   • Yard Bird Pie  (Chicken pot pie)  
  • Little Boy Blue with Chicken  (Chicken, spinach,
    & artichoke with bleu cheese béchamel)
  • Chicken Cordon Bleu


Vegetarian:

   • Market Veggie  (Roasted veggie pot pie)
  • Little Boy Blue  (Spinach, Artichoke with Bleu
    Cheese Béchamel)
  • Jack Horner  (Potato, Cheddar, Onion)


Sweet:

   • Sugar & Spice (Banana with Nutella)
  • Simple Simon  (PB & Strawberry J)


Kids $4.

Mini pb & strawberry j pasty
With organic juice box & carrot sticks



Dipping Sauce:

   • Red wine gravy
  • Vegetarian Gravy
  • Aged cheddar wine sauce

Mash with gravy $4.
 

Salads $6.

  • Pasta Salad
  • Green salads of baby spinach, spring mix, &
    Caesar romaine 

Choose up to four toppings, from parmesan, feta, dried cranberries, walnuts, bacon, croutons, roasted veggies, artichoke hearts, peppers, cucumbers, tomato.
$1 extra for chicken.

 Dressing choices of Caesar, balsamic vinaigrette, & green goddess dressing. 


Daily Soups $4, or $6

Personal Quiche $7.

Add on side for $9.50

  • Bacon with Cheddar
  • Mushroom Spinach with Goat Cheese
  • Eggplant Tomato Basil & Parm
  • Seasonal

Seasonal Sweet Pies

 By the slice with whipped cream $4.


Whole To Go

   • Quiche  $15/9 in., $7/6 in. 
  • Pot Pies - Beef, Chicken, Roasted Veggie  $15
  • Sweet - Seasonal $15


Drinks, $1.89

Freshly brewed ice tea, bottle water, organic juice, organic chocolate/milk, soft drinks, coffee, tea


Catering

Catering is our specialty. Please call/email for details. 
  
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